Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
SLOVENIA - 2024
O'kasha is a delightful okara porridge that perfectly balances flavor, health, a...
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DENMARK - 2022
Crrrunchies fava crackers, a tasty and sustainable to-go snack that supports kid...
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SLOVENIA - 2022
WiBuBa bars - nutritional support for conception, pregnancy and breastfeeding fr...
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SPAIN - 2022
Snack made from texturized pea protein, which is subjected to various treatments...
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BELGIUM - 2021
Barry is a 100% allergen-free, crunchy, healthy and tasty bar suitable as a comp...
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CROATIA - 2021
Functional cake with the addition of potato skin flour and a fig and carob filli...
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ICELAND - 2021
Aurora is an Oat yogurt with blue spirulina, granola and dried berries. It is th...
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PORTUGAL - 2021
Crispy cookie with grape pomace flour, honey and nuts, with a high fiber content...
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SLOVENIA - 2021
Fermented buttermilk with fruit on the bottom and muesli, with added vitamins an...
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DENMARK - 2020
A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natur...
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BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...
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ICELAND - 2020
Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twis...
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