Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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O'kasha

SLOVENIA - 2024
O'kasha is a delightful okara porridge that perfectly balances flavor, health, a...

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Crrrunchies

DENMARK - 2022
Crrrunchies fava crackers, a tasty and sustainable to-go snack that supports kid...

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WiBuBa bar

SLOVENIA - 2022
WiBuBa bars - nutritional support for conception, pregnancy and breastfeeding fr...

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Torreznos Vegguiss

SPAIN - 2022
Snack made from texturized pea protein, which is subjected to various treatments...

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Barry

BELGIUM - 2021
Barry is a 100% allergen-free, crunchy, healthy and tasty bar suitable as a comp...

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Zdravko

CROATIA - 2021
Functional cake with the addition of potato skin flour and a fig and carob filli...

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Aurora

ICELAND - 2021
Aurora is an Oat yogurt with blue spirulina, granola and dried berries. It is th...

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Baguitas

PORTUGAL - 2021
Crispy cookie with grape pomace flour, honey and nuts, with a high fiber content...

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PINJA

SLOVENIA - 2021
Fermented buttermilk with fruit on the bottom and muesli, with added vitamins an...

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AVENA

DENMARK - 2020
A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natur...

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Aloya

BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...

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Frosti

ICELAND - 2020
Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twis...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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