Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Crack(er)ed it

UNITED KINGDOM - 2022
Fruit (38%) and oat-based artisan crackers made using excess fruit pomace from f...

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Sauces Papillon

FRANCE - 2022
The first brand making fresh sauces for starchy foods, changing throughout the y...

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WheyMore

BELGIUM - 2022
WheyMore is a vegetarian sandwich spread, dip or sauce. It's sustainable and cou...

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Pumpkina

CROATIA - 2022
Fermented buckwheat product with pumpkin cream and granola.

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Crrrunchies

DENMARK - 2022
Crrrunchies fava crackers, a tasty and sustainable to-go snack that supports kid...

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Golden Barley

GERMANY - 2022
Barley-based milk alternative made from brewer's spent grain.

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Granny's Wish

GREECE - 2022
“Granny’s Wish” is a highly nutritious shot made solely of legumes and vegetable...

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Volcanic Shepherd's Pie

ICELAND - 2022
A vegetarian shepherd's pie ready meal with a side of mushroom gravy.

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MALRUBÀ

ITALY - 2022
Malrubà”, a biscuit dedicated to those who want to enjoy a delicious and healthy...

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Totally Nuts

NETHERLANDS - 2022
Totally Nuts is the first plant-based “feta” alternative that is made from upcyc...

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Handy Rice

PORTUGAL - 2022
Handy Rice is a sweet dehydrated snack, made of brown rice and yacon, a source o...

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Beetscuits

SERBIA - 2022
Extruded organic snack product made of gluten-free wholegrain cereals, beetroot...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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