Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
UNITED KINGDOM - 2022
Fruit (38%) and oat-based artisan crackers made using excess fruit pomace from f...
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FRANCE - 2022
The first brand making fresh sauces for starchy foods, changing throughout the y...
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BELGIUM - 2022
WheyMore is a vegetarian sandwich spread, dip or sauce. It's sustainable and cou...
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CROATIA - 2022
Fermented buckwheat product with pumpkin cream and granola.
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DENMARK - 2022
Crrrunchies fava crackers, a tasty and sustainable to-go snack that supports kid...
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GERMANY - 2022
Barley-based milk alternative made from brewer's spent grain.
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GREECE - 2022
“Granny’s Wish” is a highly nutritious shot made solely of legumes and vegetable...
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ICELAND - 2022
A vegetarian shepherd's pie ready meal with a side of mushroom gravy.
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ITALY - 2022
Malrubà”, a biscuit dedicated to those who want to enjoy a delicious and healthy...
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NETHERLANDS - 2022
Totally Nuts is the first plant-based “feta” alternative that is made from upcyc...
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PORTUGAL - 2022
Handy Rice is a sweet dehydrated snack, made of brown rice and yacon, a source o...
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SERBIA - 2022
Extruded organic snack product made of gluten-free wholegrain cereals, beetroot...
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