Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
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Europe selection
COUNTRIES


PRIZES
Spirulos

PORTUGAL - 2023
 Spirulos are the power of nature in a snack, with a unique blend of spirulina and broccoli.

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Meatatelli

ROMANIA - 2023
 Meatatelli is a type of pasta in which the main ingredient is meat, not flour as in ordinary pasta.

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Aperonia

BELGIUM - 2023
 Aperonia is a duo aperitif of dip and crackers made of aronia contributing to cardiovascular health

Crolač

CROATIA - 2023
 Chocolate cake with lyophilised fruit and almonds

Peelaste

GREECE - 2023
 Taste not waste! Potato peels transformed for sustainable snacking – a guilt-free delight.

Ice Cricket

ITALY - 2023
 Water-based ice cream with partially defatted cricket powder, chocolate flavor and lactose-free

Success story
Sauces Papillon

FRANCE - 2022
 The first brand making fresh sauces for starchy foods, changing throughout the year with seasonal vegetables

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Crack(er)ed it

UNITED KINGDOM - 2022
 Fruit (38%) and oat-based artisan crackers made using excess fruit pomace from fruit vinegar production. Cracker flavours: Blackberry & Cardamom, Raspberry & Basil, and Strawberry & Black Pepper.

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GOLD
Beetscuits

SERBIA - 2022
 Extruded organic snack product made of gluten-free wholegrain cereals, beetroot pomace and ginger.

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SILVER
Handy Rice

PORTUGAL - 2022
 Handy Rice is a sweet dehydrated snack, made of brown rice and yacon, a source of fiber.

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WiBuBa bar

SLOVENIA - 2022
 WiBuBa bars - nutritional support for conception, pregnancy and breastfeeding from natural sources.

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Pumpkina

CROATIA - 2022
 Fermented buckwheat product with pumpkin cream and granola.






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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